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The Wine Workshop
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Château Palmer Vertical Tasting
Claret lovers agree that Château Palmer produces one of Bordeaux’s most seductive wines. Finesse and elegance balanced by power and depth are Palmer’s trademarks. Château Palmer is embedded in the history of Bordeaux and dedicated to the expression of its terroir. The name of the château came from an English general, Charles Palmer, who arrived in Bordeaux in 1814 and immediately began land acquisition and vineyard planting. Within...
Raveneau
François Raveneau was one of the greatest winemakers of France who nearly single handedly help preserve the great terroirs of Chablis during some very difficult years. In 1984 François retired, leaving the estate and his knowledge in the care of his two sons, Jean and Bernard. The domaine consists 7.5 hectares, which include three Grand Crus: Blanchot, les Clos and Valmur; and four Premiers Crus: Montée de Tonnerres, les Vaillons, Butteaux and...
Rhone Valley Game Dinner
The Rhône appellations produce aromatically complex wines that are as structured and long-lived as any great Bordeaux with a rich and distinctive flavor all their own. The sloped vineyards of the Northern Rhône yield perfumed heady wines that typically display exotic notes of violets, raspberry, black pepper, black earth, smoked meat, and bacon fat. The Southern Rhône with its warm Mediterranean climate and mix of grapes produces exotically rich...
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Graves & Pessac-Léognan: Bordeaux Blind Tasting
In 1785, Thomas Jefferson called the wines of Graves among the best in all the world. It was the first region in Bordeaux where wines were produced and exported with barrels of wine being shipped to England as far back as 1152. Haut-Brion traces its history back to the 1600s, long before any of the First Growths of the Medoc were mentioned. Graves, which includes the appellation Pessac-Léognan (created in 1987), gets its name from the gravelly...
2008 Red Burgundy Connoisseur Dinner at La Mangeoire
2008 was a miracle vintage for Red Burgundy that started out with inconsistent flowering and early rains, but was saved by a sunny late September and drying winds. Lost in the shadow of the touted 2009 and 2010, there are some very fine 2008s out there, particularly from the more conscientious addresses, that are just coming into their own. With great acidity and moderate alcohol, the best 2008s have great freshness and harkens back to older vintages...
Ridge Monte Bello Vs. Chateau Montelena
Please join us for an event celebrating two majestic estates of California. Monte Bello and Chateau Montelena are considered the two great California’s “First Growths”. The Monte Bello vineyard is planted in reddish decomposed rock mixed with clay, with a subsoil of fractured limestone. The average age of the wines is thirty years. At 2,300 feet the vineyard is well above the fog line. The result is a wine that is dense, structured and...
Cos D'Estournel Vertical
Cos d`Estournel is among the handful of Bordeaux wines that can rival the First Growths for power and complexity. Located in Saint-Estephe, it resembles its southern neighbor Lafite Rothschild in Pauillac. More gravel than clay, the soils are very similar. This accounts for Cos’ silky texture, giving it more balance and elegance and less of the masculine character for which Saint-Estephe can be known. This is a wine of superb breed and class—one...
Part 5: The Miracle of Aging
There is nothing more wondrous than opening a fully aged, fine wine and exploring the magical changes in character, integration, color, perfume, and taste that come with proper aging. In this seminar, we will explore both recent and aged wines from the same great producers, and see how dramatic the influence of aging is. You will also be able to explore whether your palate prefers younger or more mature wines, and why.
Château Beychevelle Vertical Tasting
Beychevelle is one of the most beautiful Chateaux in the Medoc and is a perfect example of everything that makes the wines of Saint Julien so attractive. This classic insider’s Bordeaux is a great value classic in style. Beychevelle’s style is all about balance, finesse and elegance with a fine structure, and signature bouquet of cassis, earth and tobacco, plus the ability to age for decades. Vintages include: 1964 1970 1971...
Part 3: An Intro to "Terroir" - Tasting the World
This is Part 3 of a series called, "An Introduction to Terroir – Tasting the World: Why Geography and Local Culture Make a Difference." This seminar will explore the magical and subtle influence of "terroir" on fine wines, and why wines of the same varietal from the Napa Valley may taste so radically different from those of Bordeaux or Italy. What are the characteristics of wine that are not derived from the varietal or the winemaker? We will...
Part 4: Classic Traditionalists Vs. Int'l Modernists
The wine world appears increasingly divided into two camps: those winemakers who jealously guard the styles of winemaking that define their region and those who strive to produce an international style that often belies the country or region of origin. This seminar adds an additional dimension to the discussion of "terroir" and whether the elements of "terroir" are enhanced more by the traditionalists or the modernists. What do these two fundamentally...
2010 Brunello De Montalcino Blind
Brunello di Montalcino is a profound and exquisite wine made from the Sangiovese grape and produced around the small town of Montalcino in southern Tuscany. The Sangiovese grown, as Brunello in Montalcino is not a separate clone as once thought, in fact as many as six different clones of Sangiovese have been identified in Montalcino. Only in Brunello di Montalcino must the DOCG wine be made entirely from Sangiovese. The finest Brunellos can...
Sumptuous Champagne and Sparkling Wine Cocktail Party
Champagne is loved and admired all over the world. The word Champagne is associated with everything that makes us jovial and lifts our spirits; truly a drink to celebrate all occasions and seasons. Many people do not realize, however, that many other delicious sparkling wines are made around the world. Here is a great opportunity to taste side by side a vast array of wonderful bubbles. Please join us as we celebrate the warm weather at Café Tallulah,...
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