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The Wine Workshop
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Vega Sicilia Unico Vertical Dinner
The Wine Workshop @ 10 Columbus Cir , New York, NY
To lovers of Spanish wines, Vega-Sicilia needs no introduction. This legendary estate has long been recognized as producing one of the world’s finest wines. In 1859 Don Eloy Lecanda y Chaves inherited the property from his father. Don Eloy traveled to Bordeaux in 1864 and brought back vine shoots of Cabernet Sauvignon, Carménère, Malbec, Merlot, and Pinot Noir to plant in his two adjacent parcels in Vega-Sicilia and Carrascal at Valbuena de...
$3,695
An Evening Of Château Rayas Dinner
The Wine Workshop @ 28 Liberty Street, New York, NY
The history of Rayas goes back to 1880 when it was founded by Albert Reynaud. The first vintage was 1920 made by Albert’s son Louis. The Domaine expanded with the purchase of Domaine des Tours in 1945 and around the same time 12 hectares of Fonsalette. This is when Louis put his son Bertram in charge. When Louis passed away in 1978 the Domaine was split. The younger son Jacques inherited Rayas and Fonsalette and Bertram was awarded Domaine des...
$3,995
1970’s German Riesling Tasting
The Wine Workshop @ 51 W 34th St., New York, NY
John Gilman is one of wines most respected critics. His newsletter “View From the Cellar” is an indispensable resource to wine lovers and collectors alike. John has a passion for Riesling and is one of the foremost experts on these delicious wines. We are honored to have him lead us through this special evening. Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important...
$1,595
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Chateau Margaux Vertical Dinner
The Wine Workshop @ 63 Clinton St, New York, NY
Château Margaux is considered the most elegant and sensual of the first growths. Its haunting perfume and incredible balance of power and finesse are nothing short of amazing. The Château has a long history dating to the 12th century when it was known as “La Mothe de Margaux”; although no vines were planted at that time. By the end of the 17th century, Château Margaux covered 265 hectares (654 acres), a third of which was devoted to vine...
$4,295
The Terroirs Of Savigny Les Beaune Tasting
The Wine Workshop @ 51 W 34th St., New York, NY
John Gilman will host this deep dive in the terroirs of Savigny-lès-Beaune. John’s insights on the wines of Burgundy come from decades of traveling and writing about the region in his newsletter “View From the Cellar”. Savigny-lès-Beaune “at the side of Beaune”, is the name invariably tied to the wines of the village. The commune has multiple soils and exposures making it fascinating to explore. The two main areas are divided by a small...
$595
Château Lagrange Bordeaux Dinner at Gramercy Tavern
The Wine Workshop @ 42 E 20th St, New York, NY
Please join us at Gramercy Tavern for a delicious meal paired with a vertical of exceptional Bordeaux from Château Lagrange. Winemaker Matthieu Bordes will personally guide us though an absolutely awesome vertical of many of Lagrange’s best vintages. This vineyard is well situated on the plateau of Saint Julien near Gruaud-Larose. The wines are pure and expressive and showcase the classic black currant elegance of a top Saint Julien. Wines...
$495
An Evening of clos De Vougeot
The Wine Workshop @ 152 West 51st St, New York, NY
Does Clos de Vougeot still deserve its grand cru status? Are these wines relative buys in the context of grand cru Burgundy? Find out the answer to this and more in this tremendous retrospective of grand cru Burgundy's largest designation. Clos de Vougeot is the largest Grand Cru region in all of Burgundy. There are more bottles of Clos de Vougeot made every year by more different producers than many of the other grand crus combined! For this reason,...
$295
Robert Chevillon Nuits-Saint-Georges
The Wine Workshop @ 240 Columbus Ave, New York, NY
Robert Chevillon Nuits-Saint-Georges 1er Cru Les Vaucrains Vertical Tasting Robert Chevillon is one of the foremost names in Burgundy. The Chevillon style displays elegance and balance while always reflecting a clear expression of terroir. The wines also have a great intensity, concentration and an incredible ability to age. These are some of the great red Burgundies of our time and vastly underrated. Please join us for an outstanding vertical...
$295
Red Burgundy a Taste of Terroir
The Wine Workshop @ 1008 2nd Ave, New York, NY
Burgundy is a mecca for wine lovers. The complexity of the terroirs and variety of wine making styles can make this amazing region quite daunting. This delicious dinner will illustrate various particular aspects of terroir and winemaking styles from an insider's point of view. Learn how Burgundy can be enjoyed at many levels and you don’t have to pay a fortune for a single bottle to get a great wine. Not only will this be an evening of absolutely...
$295
2006 Brunello Di Montalcino
The Wine Workshop @ 152 West 51st St, New York, NY
Get the chance to meet Antonio and get an insider's view of this top vintage, the 2006 Brunello Di Montalcino.Be able to taste these wines that have terrific spice with a profile of dark fruit. Meet Antonio and get an insiders view of this top vintage. Many of the 2006's were highly promising from the moment I began following them in barrel. Now that the wines are in bottle, it is clear most producers captured the full potential of this great...
$225
Wine for Food
The Wine Workshop @ 13 Worth St, New York, NY
Meet David Rosengarten and enjoy an evening of superb wine paired with tasty appetizers! David, a true gourmet and Renaissance man, has personally sourced the wines for this very special and intimate evening. With David’s vast experience and insider’s view to all things food and wine, this evening will be like taking a master class. We will start with some delicious Champagne, followed by crisp whites paired with oysters, aged Riesling with smoked...
$95
Sunset on the Hudson Wine Party
The Wine Workshop @ 160 W 72nd St, New York, NY
Join us for a beautiful summer evening wine tasting at the 79th Street Boat Basin. Every major wine region will be represented and each served by an expert. More than 100 wines will be served at this walkabout tasting, including some you’ll want to stock up on for summer entertaining! Wines being poured at the party include superstars such as: Château Beaucastel Champagne Krug Torbreck Huët Dönnhoff Il Palazzone and many...
$95
Fast Track to Wine Expertise
The Wine Workshop @ 69 MacDougal St, New York, NY
Sip, Swish Swallow and Go! In less than two hours, you will know more about wine than 90% of the US population! How to taste wine like a pro, how to navigate and outsmart a restaurant wine list, insider secrets wine retailers won't tell you, how to read a wine label, how to make any wine taste better for free, and so much more! Michael's unique edu-tainment approach combines humor with a wealth of knowledge built from a lifetime of experience...
$59
La Mission Haut-Brion Vertical Dinner
The Wine Workshop @ 70 Pine St, New York, NY
Neighbors La Mission Haut-Brion and Haut-Brion have been rivals for decades, however in 1983 they were joined under one roof by the Dillon family. There is no question that La Mission Haut-Brion is of First Growth quality. Like Haut-Brion, La Mission is one of the most consistently excellent wines even in so called lesser vintages. La Mission is classic Graves. The wines are rich and deeply colored with aromas of scorched earth, tobacco, exotic...
$3,895
Sassicaia Vertical Dinner
Sassicaia, the first ever Super Tuscan wine, has shaped Italian winemaking for decades, bringing Bordeaux varietals into a formerly traditionalist region. Founder Mario Incisa planted Cabernet Sauvignon, Cabernet Franc, and Merlot in the region in the 1940s after seeing similarities in terroir between Bordeaux and Bolgheri. For many years, Incisa eschewed Italian wine law, bottling Sassicaia as a table wine until it was granted status as its own...
Roumier Chambolle-Musigny 1er Les Amoureuses
Apart from Clos-Saint-Jacques and Cros Parantoux, Les Amoureuses is the prime candidate to be promoted to grand cru status. Amoureuses is situated just below Musigny on two parcels. The soil consists primarily of a red clay layer, 30 to 50 cm in depth, covering a compact limestone slab. The greatest examples of Les Amoureuses are the essence of delicacy and finesse, balanced but with an inner core of concentrated fruit and minerality....
Beaucastel Hommage Magnum Dinner
Beaucastel has been one of the finest domaines of the Rhone Valley for centuries. This dynamic, organic estate makes famously rich and earthy wines that are smoky, dark and complex with the ability to age gracefully for years. Much of the Perrins' success comes from the meticulous attention they pay to their vineyards. Their luxury cuvee Hommage A Jacques Perrin is not only one of the great wines of France but in the world. Focusing on Mouvedre,...
First Growth Bordeaux Dinner
The five first growths! Join us for a once in a lifetime evening at one of Nantucket's historic homes for an incredible dinner featuring the five First Growths, Cheval Blanc and Haut Brion Blanc. Including legendary vintages dating back to 1945! This luxury dinner, featuring Chef Davide Venturini of New York's acclaimed A Voce Madison, will be one of the marquis events of the year. Wines include: Château Haut-Brion Blanc to start followed by: 1957...
Rousseau Burgundy Grand Cru Luncheon
Tradition! There are two types of domaines in the Côte d'Or. One uses experimentation and innovation to modernize their techniques while the other honors a sense of tradition to a fine art for generations. Domaine Rousseau is definitely the latter. It would be difficult to find a more impeccably run Domaine in the Côte d'Or that consistently produces high quality wines than Armand Rousseau. Extremely precise traditional wine making, intensive...
German Riesling Connoisseur Dinner
Riesling is a most noble grape and can be anywhere from bone dry to lusciously sweet and everything in between. The most important element is the balance of sugar and acidity with underlying minerality and nowhere on earth quite puts this all together like Riesling’s homeland of Germany. We will start out with two horizontals of the new Grosses Gewachs or dry Grand Cru category with three different vineyards from the dean of the Nahe, Donnhoff...
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