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Just Food @ 95 E Houston St, New York, NY
Menu: Sliced Radishes with Goat Butter Japanese Soba Salad with Miso-Ponzu Vinaigrette Marinated Citrus Supremes with Mint Chiffonade Whether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring to learn to make the most of your CSA share or market purchases!
Just Food @ 95 E Houston St, New York, NY
What better way to spend a crisp October afternoon than by sampling a sweet selection of seasonal baked goods, perfect for any occasion? Let Sweet Loren’s founder Loren Brill show us how to whip up delicious treats using wholesome, real ingredients such as coconut oil; grains and nut flours; and unrefined sugars. Whether it’s paleo-friendly pumpkin scones, kid-friendly chocolate-chip muffins, or decadent cookie dough, Loren’s versatile recipes...
Just Food @ 125 W 18th St, New York, NY
On Tuesday, November 1st, Just Food will host the ninth annual Let Us Eat Local tasting benefit at the Metropolitan Pavilion in Chelsea. More than 40 of New York City’s best chefs who have pioneered and continue to lead the farm-to-table movement will offer inspired, seasonal fare showcasing the bounty of our regional and urban farms. Tastings from New York’s sustainable wineries and breweries, signature cocktails by local distilleries, and a...
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Just Food @ 95 E Houston St, New York, NY
Harvest time is here again, whether it’s on the farm, at the market, or in the kitchen. Join beloved local chef and longtime locavore Peter Berley (The Flexitarian Table, Houghton Mifflin) as he prepares a seasonal feast that will surely bring joy and nourishment to omnivores and vegetarians alike while highlighting some of the Northeast region’s tastiest produce. On the Menu: Pan-Seared Lamb and/or Tofu Steaks with Thyme, Lemon, and Mustard;...
Just Food @ 95 E Houston St, New York, NY
We all love the luscious fruits of summer, harvested by regional growers and delivered to the markets and kitchens of New York City. Now is the perfect time of year to whip up sweet treats that celebrate berries, stone fruits, and fresh, fragrant herbs! Let Angelica Kitchen’s Chris Hawkins teach you how to make simple desserts that emphasize honest cooking and let wholesome ingredients truly shine. These sweet results are naturally delectable,...
Just Food @ 95 E Houston St, New York, NY
On the Menu: Kimchi Hot Pot Carrot Cake Muffins (with Fermented Carrots) Avocado & Spicy Kraut Dip with Sourdough Toasts Whether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring to learn to make the most of your CSA share or market purchases!
Just Food @ 114 W 47 St, New York, NY
Over the course of twenty years, Just Food has developed trainings and resources for individuals to develop projects that address food inequities in their communities and redefine how a food system by and for communities can operate. CSAs have been a core model Just Food uses to connect city-based communities with small-scale rural farmers. Come learn how to get a CSA started and make the connection for your community. Note: We ask...
Just Food @ 95 E Houston St, New York, NY
On the Menu: Fresh Raspberry Jam with Toasted Brioche Rolls, Apricot Jam and Hot Pepper Jelly served with assorted Cheeses, Breads, and Charcuterie Whether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring to learn to make the most of your CSA share or market purchases!
Join Sarah Sproule of Urban Sproule, New York City’s first and only rooftop salt farm, and Steve Dustin, Executive Chef at Monument Lane. Guests will enjoy an exclusive tour of the rooftop farm, accompanied by cocktails showcasing fresh herbs from the farm's greenhouse, and a tasting of fine rooftop-produced raw sea salts. A seated dinner will follow, featuring a four-course menu by Chef Dustin highlighting fresh summer produce, locally-raised...
From Saigon to New York City, street foods are popular all throughout the world—but nowhere is it part of the culinary culture more than India, and particularly Mumbai. In busy, densely populated cities, eating on the streets is common, and a great way to experience high-quality, creative foods at affordable prices. In this class, we’ll walk the streets of Old Delhi’s Chandi Chowk or Mumbai’s Chowpatty Beach and enjoy a few of the delightful...
The last workshop of this benefit series is an in-depth cooking intensive with Purple Kale Kitchenworks’ Chef Ronna Welsh, who will teach you her signature style of improvising excellent, original meals without recipes. Join Ronna for the most unique and useful cooking class you’ll ever take, and see how easy it can be to cook with efficiency, sustainability, resourcefulness, economy, and of course, good taste! Dinner will be served.
Fun-filled event dedicated to urban chicken keepers, home-brewers, and the people who love them. Hosted in partnership with Brewnity and Good Beer Month, Kegs and Kluckers will include home-brewed beers, delicious local fare, Egg Olympic Games, raffles, and a Deviled Egg Competition. Tickets (includes one raffle ticket and unlimited Brooklyn Brewery drafts) and proceeds will raise money for City Chicken Project, which provides the training, coops,...
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