Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Better than any NY Mexican food Make your own tortillas. Ooooh, impressive! Tacos beyond the Old El Paso kit you used growing up So good. Seriously. Not happy with New York's selection of Mexican food? Make it yourself! Come and learn how to set-up the partiest taco bar to please yourself, your friends and your family. You'll make tortillas from scratch, fillings for the meat and veggie eaters alike, quick pickles and more! Join us and see...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Master the art of one of the best cold-weather noodle dishes, pho! Chef Lany Phlong will guide you through all the steps to make restaurant-quality pho at home, including using a pressure cooker to achieve a complex broth in half the time.
Sivananda Yoga Vedanta Center @ 243 W 24th St, New York, NY
Vegetarian cooking inspires us to lead a healthier, happier, and more ethical way of life. Join Neeti as she shares her Indian secrets for cooking delicious, fresh, and joyful vegetarian dishes, and then enjoy eating the meal you helped prepare! Neeti has more than 25 years of professional experience in cooking and baking. She regularly teaches workshops and courses in Sivananda centers and ashrams.
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The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...
Butter Beans @ 212 North End Ave, New York, NY
Brunch for Dinner: Southern Comfort Style On the Menu: Eggs Benedict with Pickled Green Tomato Purple Cornmeal Johnny Cakes with Fruit Coulis Cheddar Biscuits with Apple Butter When we think comfort food, two thoughts come to mind: “Breakfast for dinner” and “Southern soul food.” Now, we’ve combined these ideas into one delicious fall menu (best eaten while wearing cozy slippers). Try a twist on the classic Eggs Benedict...
Plum & Honey @ 117 9th St, Brooklyn, NY
Get ready for a delicious night out with pizza recipes you'll make time and time again. From a deep dish, focaccia-based pizza to a classic thin crust, we're taking things up a notch with scratch made dough and a fantastic assortment of toppings, including handmade ricotta. BYOB and join us for a fun night of pizza making!
The Brooklyn Kitchen @ 220 36th St, Brooklyn, NY
A culinary tour of the Levant! Herbs and spices reign supreme in this culinary exploration of small plates from the Middle East. Achieve perfectly creamy hummus, make flatbread from scratch, employ a few secret ingredients to elevate a classic tabbouleh, and season the ultimate lamb kebab. Your summer picnics will never be the same. Menu: Aleppo Kebab Classic Hummus Tabbouleh Smoky Eggplant Salad Yogurt Flatbread Skills Learned:...
The Culinary Shaman @ 138 West Houston St, New York, NY
Have fun with tarot readings while eating delicious treats. Once a month meetup to gather, having tarot readings, eat delicious treats lovingly prepared at IVY Bakery! Easy downtown NYC location.
Home Cooking New York @ 158 Grand St, New York, NY
Discover the rich and vibrant flavors of Vegetarian Suppers for Everyone at Home Cooking New York, where you'll learn to make Indian matar paneer, Lebanese fattoush salad, Thai red coconut curry, and Persian lentil stew. Don't forget to inform CourseHorse about any dietary restrictions and ring the buzzer to let us know you've arrived!
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Let's have a kiki in the kitchen, y'all! Imbibe and vibe with Brooklyn's hottest drag queens. Join our amazing instructor Chef Melissa Smith takes us on a culinary joy ride of epic proportions. Our dinner menu will feature: Tossed Salad with Creamy Vinaigrette Spice-Rubbed Cock Mushroom Tucks Cream Puffs with chocolate sauce With the help of our talented Queens, Chef Melissa will demonstrate each course as guests taste and experience them, all...
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Experience a truly authentic Venezuelan menu featuring traditional and modern takes on our chef instructor's favorite dishes. In collaboration with Chef Mercedes Golip, we're bringing you a love letter to some of the most classic and humble of the Chef's favorite Venezuelan dishes: the arepa. Learn how to make a few varieties (both sweet and savory!) and how to dress them up with fillings and condiments.
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
During our week of Oktoberfest celebrations, we will be pulling a few recipes from New German Cooking by Jeremy and Jessica Nolen. On the menu: Dandelion salad with Warm Bacon- Mustard Seed Vinaigrette Chicken Braised in Riesling with Spaetzle Gingerbread Cookies with Orange Glaze
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Have you gotten your hands on the new MUNCHIES Cookbook? Farideh Sadeghin is coming to the The Brooklyn Kitchen to share some of her favorite dishes from the book. Price includes wine, MUNCHIES Guide to Dinner Book, and a great time!
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Need to impress your relatives this year? Whether you're looking to nail the classics or take them up a notch, we'll walk you through a side by side look at both the American Classics AND an elevated version of those old standbys. You will learn the Classics vs The Elevated versions of: Stuffing Mashed Potatoes Yams Green Bean Casserole Cranberry Sauce
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Need help getting ready for Hanukkah? We're here to help! In this class you will learn all the classic home cooked favorites to prepare you for a relaxing and delicious holiday! Menu: TBD
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Our popular Oktoberfest class shouldn't be limited to one day a year. Learn how to make German classics like Beer Mustard Braised Red Cabbage Pork Schnitzel Sausages Spätzle Of course, beer will be served!
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations. Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains no common allergens. Substitutions will be actively encouraged....
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #2 (Vegetarian): Kuku Sabzi (Herbed Persian Frittata) An omelet of sorts, featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm. Baghali Polo Ba Tahdig...
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...
The League of Kitchens @ Detailed information, Queens, NY
Larisa loves surprising guests with elaborate multi-course menus but she’s equally happy making homey traditional Russian family food: hearty soups, savory baking with yeast dough, blini and salads. As she turns 87 in March, she’s excited to start a new chapter in life and share her stories and skills with LoK students.
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