Bake Your Own French Croissant

Name: Bake Your Own French Croissant
Start: 2024-05-01T18:30:00-04:00
End: 2024-05-01T21:30:00-04:00
Location: Atelier Sucré

Atelier Sucré

4.6 391 reviews

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

Beginner
14 and older
$71.25–$95
Earn 713+ reward points
Price Lock Guarantee
104 East 7th St, New York, NY
3 hours

Start Dates (19)

3 hours

Wed, May 1st, 6:30–9:30pm EDT

$95 $71.25 7 seats left

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Sat, May 4th, 6–9pm EDT

$95 2 seats left

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Fri, May 10th, 6:30–9:30pm EDT

$95 3 seats left

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Sun, May 12th, 10am–1pm EDT

$95 9 seats left

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Sun, May 12th, 6–9pm EDT

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What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants. Couldn't have ask for anything better.

Jenna M.

Description

What you'll learn in this pastry class:

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.

Students will prepare:

Traditional Croissants
Pains au Chocolat (croissant with chocolate inside!)
Savory Ham & Cheese Croissants

Each student will enjoy their own Croissants at the end of class and will go home with several Croissants, Pains au Chocolats and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!

Please Note:

All classes/events are subject to cancellation if the minimum number of participants is not reached.
This is a 3 hour hands-on class.
Students work in groups of 4 (maximum).
BYOB: All events are "Bring Your Own Bottle”.
Kitchen will be open 10 minutes before listed class time and class will start promptly at listed time.
IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (391)

(4.6-star rating across 391 reviews)

Bake Your Own French Croissant

Anonymous review on 3/27/2024

Amazing class! Instructors were helpful and engaging. Beginner-friendly. Croissants turned out to be delicious and looked just like pastries you’d buy from a cafe. Definitely recommend this class!
Bake Your Own French Croissant

Reviewed by Andrea Jo M. on 3/24/2024

Chef Jen was fantastic! Such a fun and instructive teacher. Walked out feeling capable of making croissants!
Bake Your Own French Croissant

Reviewed by Julia B. on 1/18/2024

Chef Jen was so funny and a great teacher! We accidentally made a mistake and ended up not being able to make any pan au chocolat and she gave us hers. Sweetest lady ever! Definitely want to take more classes here :)
Bake Your Own French Croissant

Reviewed by Norman D. on 1/15/2024

Taking this course was one of the most fun and educational experiences ever! The course is designed to concentrate a multiple day project into a few hours in which the students get to participate in every step of the process from creating the dough, doing the turns, and forming the croissants. Chef Makenna and Assistant Paola (super stars) were wonderful in presenting clear instructions, excellent demonstrations and giving individual attention. I brought home 8 super large croissants which were gladly consumed. I can't wait to take another class.
Bake Your Own French Croissant

Anonymous review on 11/28/2023

Croissants were excellent. A bit challenging for a beginner but certainly doable
Bake Your Own French Croissant

Reviewed by Amy E. on 11/26/2023

This class was terrific. Chef Jen was engaging, informative, and a real delight. The hands-on approach was broken down into easy steps for beginners including the science behind the process for the different steps. The finished product was delicious and everyone wished for more croissants to take home, even though we each left with 4 croissants total (1 traditional, 1 ham & swiss, 2 pain au chocolat). I definitely recommend this class.
Bake Your Own French Croissant

Reviewed by Make W. on 10/12/2023

I loved it! Well planned class.
Bake Your Own French Croissant

Reviewed by Jenna M. on 9/9/2023

What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants. Couldn't have ask for anything better.
Bake Your Own French Croissant

Anonymous review on 8/25/2023

It was great. The only inconvenient was it started 30 minutes later than it was posted on coursehorse and they didn’t even let us in until it started.
Bake Your Own French Croissant

Reviewed by Karyn E. on 8/21/2023

Fun and well organized class! The instructor Jen and assistant (didn’t get her name- but thank you!) were super patient and fun. Definitely will like to schedule another class!
Bake Your Own French Croissant

Anonymous review on 8/13/2023

The instructor was thorough and had a great personality. I would recommend the class
Bake Your Own French Croissant

Reviewed by Vivi I. on 7/10/2023

It was just excellent. I love it ❤️
Bake Your Own French Croissant

Reviewed by Melanie R. on 7/8/2023

So much fun!! Would recommend to anyone!!
Bake Your Own French Croissant

Reviewed by lisa t. on 7/7/2023

Wonderful class! Chef Jen was a great instructor, and I enjoyed learning how to bake croissants! Although the class was large, I still felt like I was given plenty of attention and instruction. I look forward to attending another class here in the near future.
Bake Your Own French Croissant

Reviewed by Paul Ryan T. on 5/28/2023

The class was fun and very informative. It was hands on for a very short baking class. Chef Jen was very insightful specially after the class when she answered some of my questions. This is a must try class if yo are interested in baking or just to have fun.

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Review Summary by CourseHorse

Students who attended the Bake Your Own French Croissant class enjoyed the interactive, fun and well-organized course. It course was praised for having attentive and thorough teachers who made complex baking processes accessible to attendees of varying skill levels. The class was mainly hands-on, allowing attendees to partake in the actual process and not just observe, making the learning experience enriching and practical. Students found the class very insightful, picking up numerous tips and appreciated that the instructors were very approachable. Students found the class informative and worthwhile, with several expressing a desire to return for future classes. Quotes: 1. "The instructor and her amazing assistant taught us all the skill and art of making croissants." 2. "Chef Jen was very insightful specially after the class when she answered some of my questions." 3. "Chef Jennifer made something that always seemed to be intimidating, very easy with the right steps."

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Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from JF

Hello, is this class BYOB?

Answer Show all 2 answers

Question from Catherine D.

Will there be more September dates added?

Answer Show answer

Question from kashmira a.

How many types of croissants are we going to learn in this class?

Answer Show all 2 answers

Question from Sidney B.

I took a class where it was somewhat hands on. Do you get your own Station to work or do you share the work with others (i.e. like a community table)?

Answer Show all 2 answers

View all 6 questions

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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