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Kristen Schafenacker & Annie Novak

Teaches at New York Botanical Garden

Kristen Schafenacker has farmed for the last eight years in rural, suburban, and urban communities and worked with both non-profit programs and for-profit businesses within the field of sustainable agriculture. She most recently spent four-and-a-half years managing the farm operations and programs for Added Value, an organization based in Red Hook, N.Y.

Annie Novak is co-founder of Eagle Street Rooftop Farm, founder and director of Growing Chefs field-to-fork food education program, and Manager of the Edible Academy at the New York Botanical Garden. In addition to her internationally acclaimed work in urban farming, for over ten years she has traveled around the world learning local and traditional approaches to agriculture.

Classes taught by Kristen Schafenacker & Annie Novak

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