Discover Classes. Earn Rewards.

Carla Contreras

Teaches at The Institute of Culinary Education

Carla Contreras studied Culinary at Johnson and Wales University, has a Master’s in Food Management from NYU, a certificate in Holistic Health Counseling and honed her cooking chops at Daniel Boulud’s DBGB. She is the Chef/Founder at Red Clog Kitchen.

Reviews of Carla Contreras

(1 Review)
  • Pasta 101

    Reviewed by lena on 7/17/2014

Classes taught by Carla Contreras

View all courses taught by this teacher

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...