Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
26 classes have spots left
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
In this class, you will learn more about white wines of France. Sip a Sancerre or a Pouilly-Fume from the Loire Valley, a Chablis, Meursault or Puligny-Montrachet from Burgundy. You will learn which grape varieties have which characteristics as we move on to Rieslings from Alsace, to Graves and the sweeter Sauternes of Bordeaux. How do you say Gewurztraminer? Should you only serve Sauternes with dessert?
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
This class will introduce the vineyards of southern Europe and see what the warmer regions have to offer. More wines came to America last year from Italy than any other country. Let us try Tuscany's contributions to the table. And then the Piedmont greats. You will also know more about Spain and the famous Riojas and the art of long aging in oak. Are the old wine making methods still being used? Are they changing? Try the Barolo again. Isn't...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s. Class Price is per Person
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Explore Cooking & Baking Private Group EventsAstor Center @ 23 E 4th St, New York, NY
From structured, silky Chardonnay to earthy, elegant Pinot Noir—the wines of Burgundy have a particularly lush reputation. Spend the evening demystify the stories of this dynamic and historic region. You’ll learn about the appellation system, viniculture, soil types, and how to choose your perfect bottle of Burgundy. What you can expect: 1 Welcome sparkling wine 6 Tasting pours of wines from Burgundy Palate-cleansing bread and cheese...
French Institute Alliance Française @ 22 E 60th St, New York, NY
In this workshop you will gain a solid understanding of French wine. You’ll discover how French wines are made, how to differentiate between good and bad wine, and how to pair wine with food. This workshop is perfect for you if you want to increase your knowledge of French wine, find the best wine according to your budget, and impress your guests with informed wine selections. This workshop will be conducted primarily in English with some French...
Kevin Zraly's Wine School @ 160 Central Park South, New York, NY
You will learn among the white wines of Germany. Taking a Rhein journey. Moseying down the Mosel. Know if it is really possible to read a German wine label. Meanwhile, the inside story on sending back an unsatisfactory bottle. When you should do it, and why and how. Have you the notion to invest in wine? Then listen carefully. There are a few tips and the chance to discuss the matter in this class.
Astor Center @ 23 E 4th St, New York, NY
This holiday season, join us for a unique experience through the world of wine as we uncover the beauty and complexity of lesser-known grape varietals. Taste through a flight of alternatives to the typical grapes (i.e. Chardonnay, Pinot Noir, Cabernet) while learning about the land, winemakers and their journey from near extinction to your glass. Guided evaluations and suggestions for food pairings for each wine will equip you with impressive knowledge...
Astor Center @ 23 E 4th St, New York, NY
Raise your glass to 2024 in wine. If your New Year resolution is to be a more savvy, knowledgeable and conscientious wine drinker – then this class if for you! The world is changing faster than ever before and global grape growing, wine making, and consumer drinking practices are no exception. Whether it's a return to viticulture's ancestral roots, the emergence of relatively new-to-America grapes and regions, or styles once thought to be fads...
Astor Center @ 23 E 4th St, New York, NY
There is a cocktail out there for everyone, including mindful drinkers. In this class, we explore the evergrowing world of low abv cocktails. We'll take a look at some classic recipes and show you how to make them lower proof, while also diving into the ingredients that make them low abv. You might even discover a sneaky classic cocktail that has been low abv all along! What you can expect: 1 Welcome cocktail 3 Hands-on opportunities to make...
Astor Center @ 23 E 4th St, New York, NY
Discover the fascinating world of Pinot Noir and explore its diverse expressions from around the globe in this immersive wine tasting experience. Delve into the unique terroirs and production methods that shape the flavors of this beloved grape variety, all while enjoying palate-cleansing bites of bread and cheese. Expand your wine knowledge and find out which Pinot Noir regions speak to your taste buds in this guided tasting session.
Astor Center @ 23 E 4th St, New York, NY
Astor Wines & Spirits President Andy Fisher shines a light on one of the most fascinating wine regions in France. You’ll get into the grapes, growers, and techniques while tasting a selection of extraordinary wines. The delicious diversity of the Loire Valley will absolutely win you over. Classes are 2 hours long, including a Q&A session with the President of Astor Wines & Spirits, Andy Fisher. What you can expect: 1 Welcome wine...
Astor Center @ 23 E 4th St, New York, NY
Embark on a journey through the rolling hills of Italy with a course that explores the rich traditions and unique flavors of a renowned winemaking region. Discover the art of wine appreciation with expert guidance and unlock the secrets of Tuscany's most celebrated varietals. Uncover the allure of Tuscan wines and elevate your palate to new heights in this enriching educational experience.
Astor Center @ 23 E 4th St, New York, NY
Join us as legendary importer, Neal Rosenthal, presents his wines from Bordeaux for the first time at Astor Center. Compare everything between terroir-driven Margaux and artisanal Pomerol, while enjoying a passionate discussion of wine, history and appellation. This class is 2 hours long, including a Q&A session with legendary importer Neal Rosenthal. What you can expect: 6 Tasting pours of Bordeaux wines A mix-&-match tasting...
Astor Center @ 23 E 4th St, New York, NY
Take a two-hour journey through the bold and beautiful wines of the South of France. The sunny South of France attracts many vacationers, and also some of France’s most adventurous artisanal winemakers. Astor president Andy Fisher will guide you through Southern Rhône, Provence, and Languedoc-Roussillon. You will leave excited to explore further, and maybe even visit this warm region! Classes are 2 hours long, including a Q&A session with...
New York Vintners @ 21 Warren St, New York, NY
Ouch! My head! It must be time for brunch and a little ‘hair of the dog’! If you are tired of drinking the usual Mimosas and Bloody Mary’s with brunch, then come along to our class Hangover Helpers and learn why some wines are the perfect fit at the brunch table. From eggs and bacon to shrimp and grits, we will demonstrate how to prepare several delicious brunch recipes for you to also try at home and while doing so, we will sample a selection...
Taste Wine Co @ 50 3rd Ave, New York, NY
Snow days, Netflix binges and dinners of hearty stews all call for big red wines. In this 2 hour class, we'll taste through 6 reds from around the world and learn what makes them so great for the winter months! Great for groups!
City Winery @ 155 Varick St, New York, NY
This class is introduction to wine tasting: What is the scale of your taste buds?, How can you "Break Down" a wine? "Student" can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste few "faulty" wines. Lesson will start at 6pm Sharp and will last 1 hour and 45 minutes followed by a 15 minute Q&A session ending at 8 pm. 2 flights of wine tastings will illustrate each lesson. Bread will...
Be Fluent NYC @ 15 W 39th St, New York, NY
Join Stu for this fun and exciting hands-on cooking adventure! Learn how to make Gumbo, a famous dish from the American South Get to know different spices and cooking technique. Have fun learning something in English
NYC Wine & Food Trails (Gastro Tours) @ 239 W 14th St, New York, NY
Commonly referred to as the Bordeaux of South America, Chile's Maipo wine region is home to some of the most outspoken, bold, age-worthy, deep and structured red wines in the nation. Join us for a one-of-a-kind tasting featuring a back-to-back of Bordeaux and Maipo wines. Decide for yourself if what all the critics say are true. Enjoy some Spanish cheeses, ham, chorizo & bread from La Nacional's Tapas Restaurant included in your ticket....
NYC Wine & Food Trails (Gastro Tours) @ 239 W 14th St, New York, NY
It's some exciting times for Chile's wine industry. Thanks to many small vintners in the country, today we can find a vast array of wines made from nothing more than grapes. Hard to believe anything else goes into wine, right? Well it does. Learn why these wines are incredibly special, healthier and with a lot more personality than your everyday Chilean wine. Enjoy some Spanish cheeses, ham, chorizo & bread from La...
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