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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.
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Focus on Piedmont
Piedmont is almost hidden away in the northwest corner of Italy at the foothills of the Alps. The glories of Piedmont (aside from the scenery and white truffles) are the vigorous, multidimensional red wines made from the Nebbiolo grape. These are some of the most prestigious and collectible wines in the world that are akin to a great Burgundy with age. Our tasting will focus on aged beauties from great vintages from some of the region’s greatest...
Red Wines of California
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
In this class, let your palate and tongue become educated with red wines of California. Reds that are winning awards in European tastings, heating up the French vs. American controversy. You will learn if California Cabernet Sauvignons equal to, or better than the wines of Bordeaux. Learn how do you compare Pinot Noirs with Burgundies or know if they should be compared. In this class everyone has an opinion. What about the California labels with...
$175
Part 3: An Intro to "Terroir" - Tasting the World
This is Part 3 of a series called, "An Introduction to Terroir – Tasting the World: Why Geography and Local Culture Make a Difference." This seminar will explore the magical and subtle influence of "terroir" on fine wines, and why wines of the same varietal from the Napa Valley may taste so radically different from those of Bordeaux or Italy. What are the characteristics of wine that are not derived from the varietal or the winemaker? We will...
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Part 4: Classic Traditionalists Vs. Int'l Modernists
The wine world appears increasingly divided into two camps: those winemakers who jealously guard the styles of winemaking that define their region and those who strive to produce an international style that often belies the country or region of origin. This seminar adds an additional dimension to the discussion of "terroir" and whether the elements of "terroir" are enhanced more by the traditionalists or the modernists. What do these two fundamentally...
2010 Brunello De Montalcino Blind
Brunello di Montalcino is a profound and exquisite wine made from the Sangiovese grape and produced around the small town of Montalcino in southern Tuscany. The Sangiovese grown, as Brunello in Montalcino is not a separate clone as once thought, in fact as many as six different clones of Sangiovese have been identified in Montalcino. Only in Brunello di Montalcino must the DOCG wine be made entirely from Sangiovese. The finest Brunellos can...
Champagne and Port
You will discover more about Champagne and Port. Unique wines, completely different from each other. Sip the bubbly, then pause. Now can you distinguish between the vintage and the non-vintage. In this class you will learn how is it that a vintage Port costs more than a Ruby. Let us talk, too, of soleras and bodegas and the methode champenoise, about bargains and journeys and auctions. And always let us talk the good talk about the good taste of...
Wine 101: White Winemaking
City Winery @ 155 Varick St, New York, NY
This class is white winemaking: Tank Fermentation Versus Barrel Fermentation. What is a wine Less?, Malo-lactic Fermentation or Not? "Student" can arrive at 5:45pm for an informal informational session about viticulture and the chance to taste few "faulty" wines. Lesson will start at 6pm Sharp and will last 1 hour and 45 minutes followed by a 15 minute Q&A session ending at 8 pm. 2 flights of wine tastings will illustrate...
$75
$62
Oregon vs. Washington
Just like Napa and Sonoma have particular wines they specialize in, Oregon and Washington are the same. From the light and earthy pinot clan of Oregon, to the full-bodied Merlots of Washington, you will completely discover the difference with nine glasses of a mix of the region’s reds and whites. You will be introduced to the new and upcoming wineries in the Yakima Valley, as well as the benchmark producers of the long-standing Willamette Valley....
Introductory Wine Class: 1-Hour California Red Wine
Kevin Zraly's Wine School @ 1535 Broadway, New York, NY
Complete Course Title: "Introductory Wine Class: The One-Hour California Red Wine Expert". Almost 50 years ago, Kevin hitchhiked from New York to California, visiting the few quality wineries (all 24 of them!) that existed at that time. Today, there are more than 3,300 wineries! The United States is the number one consumer of wine in the world, and California is the largest producer of wines in the US. You will...
$95
Sumptuous Champagne and Sparkling Wine Cocktail Party
Champagne is loved and admired all over the world. The word Champagne is associated with everything that makes us jovial and lifts our spirits; truly a drink to celebrate all occasions and seasons. Many people do not realize, however, that many other delicious sparkling wines are made around the world. Here is a great opportunity to taste side by side a vast array of wonderful bubbles. Please join us as we celebrate the warm weather at Café Tallulah,...
Cooking in English: Clam Chowder
It’s still winter, so come warm up with some traditional clam chowder! Join Stu and learn how to make this classic New England dish. We’ll learn about the history and ingredients while we cook
Tropical Ghana Fisherman Style
When the fishermen in Ghana set out to sea, they also take their clay grinding bowl, salt, pepper, ginger, a portable stove and a few other items in their canoes to help them cook and grill some fresh fish from their catch. Your turn to join on land, in Brooklyn, for this mouth-watering flavor loaded fish, paired with Baked Koose. Baked Koose (aka Baked Akara) [Pronounced Koh-Say] Koose is a deep-fried snack made out of black-eyed beans batter....
Exploration of Spain: A Gateway to the Old World
Spanish wines can be tremendously complex, having both bold fruit and dusty minerality flavor profiles. This makes the region an interesting combination of Old-World and New-World styles! It is the home of Tempranillo, Garnacha and Monastrell, along with many other varieties – some of which I bet you’ve never even heard of (Bobal anyone?). Join us as we explore the different taste profiles that Spain can express, as we learn about...
Hangover Helpers
New York Vintners @ 21 Warren St, New York, NY
Ouch! My head! It must be time for brunch and a little ‘hair of the dog’! If you are tired of drinking the usual Mimosas and Bloody Mary’s with brunch, then come along to our class Hangover Helpers and learn why some wines are the perfect fit at the brunch table. From eggs and bacon to shrimp and grits, we will demonstrate how to prepare several delicious brunch recipes for you to also try at home and while doing so, we will sample a selection...
$75
Butter Chicken, Chana dal and Paratha Dinner (For Two)
Mukti's Kitchen @ **Virtual Classroom
Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join Mukti's Kitchen for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.
Thu, Jun 6th, 6–9pm EDT
(3 hours)
Other dates (5)
Sexy Cheese Pairings
New York Vintners @ 21 Warren St, New York, NY
Wine and cheese! A match made in heaven! Yet not every wine sings in perfect harmony with every cheese… but when they hit the right note… it is music to our ears and our taste buds too. So put on your perfect pairing shoes and come join us for our educational Wine and Cheese class. As we taste our way through a flight of excellent wines we will sample a selection of equally excellent gourmet cheeses, provided by some of New York’s premium suppliers...
$75
French Wine 101
AOC East @ 1590 1st Avenue, New York, NY
Book your seat for a wonderful experience and take a tour of the French wines with a few cheese pairings!! Introduction To The Main French Wines Appellations Vs. Grape Varieties Learn How To Taste Wine In A Restaurant Taste And Pair With Cheeses Superior Wine Knowledge Guaranteed!! The class includes the tasting of three white wines and three red wines. Cheese and crostini’s are also served on the table. It is a tour of the French wines...
$75
Greek Cooking w/ Despina: Taste of Workshop #1
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils simmered with carrots, grated tomato, fresh thyme, garlic, and red wine vinegar. Horta (Boiled Leafy...
$135
Greek Cooking w/ Despina: Taste of Workshop #3
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough. You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic, flavored with crushed tomatoes, dried Greek oregano, and lots of fruity Greek olive oil. ...
$135
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