Cooking Techniques Classes NYC

Jun 6th

5:30–8pm EDT

7 Seats Left

Thu, May 9th, 5:30–7:30pm EDT (2 hours) Other dates (1)

$150

Spanish Tapas For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the vibrant flavors and tantalizing aromas of authentic Spanish small-plates in this hands-on cooking class. From hand-folded Butternut Squash Empanadas to flavorful Albondigas, you'll learn to create a delicious menu that is sure to impress. So grab a friend, a bottle of wine, and get ready to embark on a culinary journey through Spain.

All levels 18 and older

May 24th

7–9pm EDT

3 Seats Left

Jun 27th

8:30–10:30pm EDT

3 Seats Left

Fri, May 24th, 7–9pm EDT (2 hours) Other dates (1)

$195

for 2 students

+1950 pts

Linked In: Sausage Making 101

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.

All levels 18 and older

May 2nd

7–8:30pm EDT

$85

1 Seat Left

May 16th

7–8:30pm EDT

$85

Thu, May 2nd, 7–8:30pm EDT (90 minutes) Other dates (1)

$85

+850 pts

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Sushi & Dumplings Making For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the art of sushi making and learn to create delicious sushi rolls and dumplings at Taste Buds Kitchen. Join us for a fun-filled culinary adventure and discover the secrets behind these mouthwatering Japanese delicacies. Bring a friend and get ready to roll in the kitchen!

All levels 18 and older

Jun 20th

8:30–10:30pm EDT

Jun 23rd

4–6pm EDT

Thu, Jun 20th, 8:30–10:30pm EDT (2 hours) Other dates (1)

$195

for 2 students

+1950 pts

Handmade Gnocchi with Classic Sauces with Chef Jason

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY

Learn the techniques for making homemade pillow-soft dumplings just like Nonna in this fun, hands-on cooking class. Discover the secrets of preparing classic potato dough from scratch and making delicious gnocchi. Impress your friends and family with your newfound skills in creating both red and brown sauces to pair with your homemade pasta.

Beginner 21 and older

Apr 28th

7–9pm EDT

6 Seats Left

May 9th

7:30–9:30pm EDT

May 19th

7–9pm EDT

Jun 13th

7:30–9:30pm EDT

Jun 30th

7–9pm EDT

Sun, Apr 28th, 7–9pm EDT (2 hours) Other dates (4)

$64

+640 pts

Homemade Pasta

Atelier Sucré @ 104 East 7th St, New York, NY

Learn the art of creating fresh pasta at home with our chef at Atelier Sucré. Discover different pasta shapes and experiment with seasonal flavors in this hands-on class. Don't miss out on enjoying your homemade pasta creations on-site!

All levels 14 and older

May 17th

6:30–9pm EDT

$95

9 Seats Left

Fri, May 17th, 6:30–9pm EDT (2 hours & 30 minutes)

$95

+950 pts

Asian Dumplings

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!

All levels 21 and older

May 11th

12–3pm EDT

Jun 25th

7–10pm EDT

Jul 7th

1–4pm EDT

Sat, May 11th, 12–3pm EDT (3 hours) Other dates (2)

$150

Make Your Own Dumplings

CocuSocial Cooking Classes @ 38-30 28th St, Long Island City, NY

Learn the art of making delicious Chinese dumplings from scratch in this hands-on class at CocuSocial Cooking Classes. Master the techniques of creating various fillings and folding the dough, and discover how to cook the dumplings using both steaming and pan-frying methods. No experience is required! Plus, all equipment and ingredients are provided.

Beginner 21 and older

Apr 25th

6:30–8:30pm EDT

May 16th

6:30–8:30pm EDT

May 30th

6:30–8:30pm EDT

Jun 21st

6:30–8:30pm EDT

Thu, Apr 25th, 6:30–8:30pm EDT (2 hours) Other dates (3)

$64

+640 pts

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

All levels 18 and older

May 23rd

7–8:30pm EDT

$85

Thu, May 23rd, 7–8:30pm EDT (90 minutes)

$85

+850 pts

Tapas to Tempt

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.

All levels 21 and older

May 21st

7–10pm EDT

Jun 2nd

1–4pm EDT

Tue, May 21st, 7–10pm EDT (3 hours) Other dates (1)

$150

BBQ & Grill Primer

Abigail's Kitchen @ 193 Henry St, New York, NY

Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

All levels 21 and older

May 25th

12–3pm EDT

Sat, May 25th, 12–3pm EDT (3 hours)

$150

Do Ahead Summer Sauces

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us at Abigail's Kitchen for a summer cooking class where you'll learn how to create delicious and versatile sauces that can be prepared in advance, giving you more time to enjoy the season's activities. From tangy chimichurri to exotic Thai satay sauce, you'll be able to elevate your dishes with these flavorful additions.

All levels 21 and older

May 16th

7–10pm EDT

Jun 30th

1–4pm EDT

Jul 14th

1–4pm EDT

Thu, May 16th, 7–10pm EDT (3 hours) Other dates (2)

$150

Homemade Dumplings

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.

All levels 16 and older

Apr 21st

3–5pm EDT

$152.38

5 Seats Left

May 18th

3–5pm EDT

$152.38

Sun, Apr 21st, 3–5pm EDT (2 hours) Other dates (1)

$152.38

+1524 pts

Sushi + Dumpling Workshop for Teens

Home Cooking New York @ 158 Grand St, New York, NY

Learn to make your favorite Japanese restaurant dishes with our workshop. Create both meat/seafood and vegetarian versions of sushi rolls and dumplings. Don't miss out on this hands-on culinary experience!

All levels 12 - 17 years old

Jul 1st

12–2:30pm EDT

$110

Mon, Jul 1st, 12–2:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Handmade Pasta for Teens (12+)

Home Cooking New York @ 158 Grand St, New York, NY

Discover the art of handmade pasta as you learn to create delicious dishes like crostini with fresh ricotta, handmade fettuccini with classic meat sauce, and a Tuscan kale salad. This course is perfect for aspiring teen chefs looking to master the art of pasta-making.

All levels 12 - 18 years old

Jul 2nd

12–2:30pm EDT

$110

Tue, Jul 2nd, 12–2:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Sauces 101

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the art of creating delectable sauces with Sauces 101 at The Brooklyn Kitchen. This course will teach you essential techniques and recipes for emulsions, rustic salsas, mother sauces, and pan sauces. Learn about ingredient selection, food preparation, and safe kitchen practices to elevate your culinary skills.

Beginner 18 and older

Apr 28th

3–5pm EDT

$121.90

2 Seats Left

May 15th

7–9pm EDT

$121.90

11 Seats Left

May 25th

11am–1pm EDT

$121.90

Sun, Apr 28th, 3–5pm EDT (2 hours) Other dates (2)

$121.90

+1219 pts

Hand Rolled Cavatelli Pasta

CocuSocial Cooking Classes @ 140 W 24th St, New York, NY

Discover the ancient art of making Italy's oldest pasta, Cavatelli, in this hands-on cooking class at CocuSocial. Learn to prepare the pasta dough from scratch and master the technique of rolling and forming Cavatelli. With a Chef Instructor guiding you, also learn to make Arrabbiata sauce to pair with your homemade pasta.

All levels 21 and older

Jun 16th

5:30–7:30pm EDT

Sun, Jun 16th, 5:30–7:30pm EDT (2 hours)

$64

+640 pts

Kazari Maki Zushi (Decorative Sushi Roll)

RESOBOX @ 91 East 3rd St, New York, NY

Discover the art of Kazari Maki-Zushi at RESOBOX, where sushi becomes a canvas for creativity! Explore the endless possibilities of decorative sushi rolls, from intricate patterns to playful designs. No prior experience needed - making Kazari Maki-Zushi is as simple as stacking Legos, making it perfect for all ages. Join us for a fun and delicious journey into the world of decorative sushi!

All levels 18 and older

Apr 23rd

1–2:30pm EDT

$70

Tue, Apr 23rd, 1–2:30pm EDT (90 minutes)

$70

+700 pts

Vegan Pasta

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Discover the art of vegan pasta making and explore a world of flavorful possibilities at this exclusive culinary event. Immerse yourself in a hands-on experience led by renowned chef Kimberly Hafner and indulge in a delectable feast of vegan ravioli accompanied by a selection of curated vegan wines. Join us for a night of culinary delight and unforgettable flavors.

All levels 18 and older

Apr 23rd

7–9pm EDT

$97.52

1 Seat Left

May 5th

3–5pm EDT

$97.52

Tue, Apr 23rd, 7–9pm EDT (2 hours) Other dates (1)

$97.52

+975 pts

Handmade Ricotta Gnocchi (Long Island)

CocuSocial Cooking Classes @ 17 E Main St, Bay Shore, NY

Join us for a hands-on culinary adventure as we master the art of crafting handmade ricotta gnocchi from scratch! Under the guidance of our expert chef instructor, you'll learn the secrets to achieving the perfect pillowy texture and quintessential shape. Whether you're a seasoned cooking enthusiast or a first-timer, come experience the joy of making gnocchi just like Nonna!

All levels 21 and older

Apr 30th

6:30–8:30pm EDT

May 14th

6:30–8:30pm EDT

May 21st

6:30–8:30pm EDT